Higher margins, new revenue, and e-commerce where the customer pays the picking.
$33k a year more per store, on a net of $190–380k today.
Throw out less
$44k a year of food sold instead of thrown out.
Buy to the order
Your customers order ahead, so you know what to buy before you buy it.
Sell the prep
Start a meal prep counter with a scale, a fridge, and the stock you have.
Online orders
Your customers shop online and pay for the picking themselves.
What it costs
$2,000 a month and 5% of what goes through the app.